"… welcome to visit.
Our restaurant is based on an extremely simple concept: rediscover the Ligurian tradition through the local cooking styles. For this reason you will find only local fresh fish, meats, vegetables, and cheeses on our tables. Everyday we offer you a fresh ligurian menu: the classic Focaccia with cheese, Farinata and Testaieu; homemade pasta such as Trofie, Pansoti, Mandilli, and Corzetti served with pesto or mixed seafood sauces; the great fish dinners like Bagnun, Cappon Magro and the Buridda. The wine list at the... more »
