"… regional dishes, prepared the natural way, following personal and enthralling recipes: •shellfish and sea fish•lamb fed on salt marshes from Mont Saint-Michel bay•breast of duck with cider sauce•and our Norman pie (with calvados-flavored apples) These are all available in set meals, from the menu, and in special dishes. At the bar and on the terrace we hope you will choose to taste our regional cider, pear liqueur, Norman kir and pommeau, and our after-dinner apple liqueur and calvados. And after a pleasurable meal, might we suggest... more »
