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alcohol. The chef faces the guests while cooking and offers homely cuisine, with a different set menu every day (entry, main dish and cheese plate or dessert). To accompany your meal you can choose between red and rosé Costière de Nimes country wine.
There is also a fidelity card system which enables you to win prices.
The generous buffet breakfast features bread, croissants and French pastries, cheese, corn flakes, tea, coffee, hot or cold milk, chocolate, jams and honey and orange juice. There is also a toaster if you wish to... more »