"… for 90 people and several terraces that may seat from 15 to 50 people. Home cooking is served in these restaurants, with the dishes our grandmothers used to make, amongst which a special mention should be given to our ‘migas’ (breadcrumbs - a traditional dish made from pork and breadcrumbs), tripe stew, oven-roasted meats (including lamb) and some delicious homemade desserts. All of these dishes may be washed down with a complete selection of wines. At the end of the day there is nothing better than enjoying a peaceful evening where... more »
