"… south-facing terrace, bourgeois salons, fire places etc.
Here we find risotto, rice with génépy and cébettes, mountain cheese croutons and small roasted artichokes, trout-blettes ravioli and mesclun salad, lamb with eggplant cannelloni and ratatouille, polenta with lemon confit, turbot filet with caramelised melon and sweet spices, as well as delicious desserts.
Good selection of Bordeaux varieties on the wine card (from 45€) exquisite Provence labels (around 35€).
The taste and balance from far away; the welcome is charming... more »
