"… from Monday to Friday all year long except in July, August and the last week of December. It can welcome 24 people and serves regional specialties, regional wine only, and various soft drinks and alcohol. The chef faces guests while cooking and offers homely cuisine, with a different set menu every day (entry, main dish and cheese plate or dessert). To accompany your meal you can choose between red and rosé Costière de Nimes country wine.
There is also a fidelity card system which enables you to win prices.
The generous buffet... more »
