3855 Spruce Pine Hollow, Pippa PassesKentucky, USAMap
Location/Contact
Website
None (if you know the URL of their website, tell us and we'll add it)
Telephone
+1 (859) 368-2753
(To add or correct information for this listing, please use the Listing Update Form.)
Online booking is not offered for this hostel, contact them for availability and reservations (any contact info we have is listed above).
Description
Note from Hostelz.com: Pippa Passes Home Hostel has not entered a description for their listing.
We don't have a contact email address for this accommodation, so we haven't been able to email them about adding more information to their listing.
Any contact information we have for Pippa Passes Home Hostel is listed in the blue box above. If you know any additional information about this accommodation, please use the Listing Update Form.
Ratings & Comments
3 Average from 2 Ratings
This is an open forum, and unlike other hostel guide websites we don't censor out the negative comments. We can't validate the legitimacy of comments posted on this site—so take what you read here with a grain of salt.
Comment by Eddie Rad, USA
March 2009
Don't remember much I stayed here in Sept. 1978 while on a cross country bike trip with three of my friends. I don't remember much but do still have a picture of us when we stayed there.
Comment by Fred
January 2007
Very nice people. common tv room well kept. but bathroom needs lots of work -- grubby. sleeping/kitchen area in basement with furnace. dingy/grubby feeling -- crowded with several bunk beds, couch, chairs in sleeping area. kitchen in basement area. refrigerator stunk bad. lots of old junk in it -- needs to be cleaned. People running it will go out of their way. made four-mile one way food run for me when I stayed on my Trans-Am bicycle trip. This hostel has been around many years on the Trans-Am bicycle trail.
3 Average from 2 Ratings
This is an open forum, and unlike other hostel guide websites we don't censor out the negative comments.
We can't validate the legitimacy of comments posted on this site—so take what you read here with a grain of salt.